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Food Tribe

Jan 25, 2019

Welcome to part 2 of Romy's story - we pick up where she had made up her mind, after first eating Indian food in the UK, that she was going to open a restaurant. But like many dreams, it didn’t come easy...  The brilliant, talented, powerhouse Romy Gill shares her journey to becoming one of the UK's most celebrated...


Jan 18, 2019

Romy left India for the UK 25 yrs ago. Completely self-taught, she opened her restaurant, Romy’s Kitchen, in 2013, becoming the first female Indian chef-owner in the UK. Like her food, Romy is not afraid to break the mould. She is so much more than just a chef; using her title in the industry as a platform to...


Jan 11, 2019

The Irish chef and restaurateur behind the three beloved neighbourhood restaurants in London, Clapham; The Dairy, Sorella and Counter Culture, shares his food journey. 


From harrowing early days in the kitchen, his nature-driven approach to food and what it takes to get a beautiful dish onto our plates, to why...