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Food Tribe

Aug 28, 2020

Today’s guest is the gorgeous, stylish, and lovely Ravinder Bhogal.

Cooking always played a big part in her life, but it wasn’t until a twist of fate 13 years which led to her winning a national TV competition that she found herself suddenly entering the world of food - and she’s since gone on to have this...


Aug 21, 2020

Chef Douglas McMaster is the man behind the world’s first zero-waste restaurant, Silo.

He believes a better future is possible, one in which we can mend our broken system and eradicate food waste. His restaurant, Silo is a living, breathing, working example of Doug’s vision; a sustainable food system for the future...


Jun 26, 2020

Creating a chocolate company was the furthest thing from Raphael Dapaah's mind - he went into a career in politics, and despite cocoa being a huge part of his heritage, it wasn’t until reading a shocking fact on the industry in 2016 that led him to taking a trip back to Ghana to begin building his own ethical,...


Jun 19, 2020

Would you believe it - today’s guest is an actual scientist! As in Ph.D. from Oxford in Materials Science scientist who happens to also be a world expert in fermentation and uses his scientific powers to help chefs and bars make food more delicious, in thoughtful, sustainable ways.

I first heard about Dr....


Jun 12, 2020

Farmer Abi Glencross is now head of Grains at Duchess Farms and is also one half of the Sustainable Food Story with her best friend Sadhbh Moore (you can listen to episode 30 to hear their story).

Abi has had a rather wild career ride - she went from studying engineering to becoming a scientist growing meat in a lab,...