Preview Mode Links will not work in preview mode

Food Tribe

Dec 16, 2019

The last episode of season 3! A big thank you to all you listeners - I really appreciate your support and I hope you’ve enjoyed the episodes this past season. 

So, to end, it’s not going to be an interview with someone in the food world but rather a lovely chat over lunch in Rome with one of my best friends. 

If you...


Dec 6, 2019

Today’s guest is Julian Denis, a young guy from California who moved to London and started the vegan Chinese restaurant Mao Chow in Hackney.

I love this place - it’s a tiny hole in the wall with around 14 seats, 10 of which are at one communal table all in the same space as the minute open kitchen. You’ve got neon...


Nov 29, 2019

Today’s guests are on fire! They may have shot to London food fame with their Iberico pork katsu sando which has had more Instagram airtime than any other sandwich on the planet (rightfully so, it’s flipping delicious) but there’s a lot more to this TĀTĀ Eatery duo than a pretty pork sandwich... 

Ana and Meng...


Nov 22, 2019

My guest today is Mr. Phil Bracy, co-owner of Bright in London Fields and part of the four-man gang behind London’s game-changing wine shop come restaurant P Franco in Clapton.

Following the success of P Franco, Phil and the team wanted to take their same comfortable, fun, effortless approach to hospitality that made...


Nov 15, 2019

Today’s episode is a little different - we’re going to be talking about a new international food awards programme. A collaboration between Le Fooding and Mastercard, Priceless Cities Best New Bistro launched earlier this year and they’re doing things a little differently to the likes of Michelin and Worlds 50...