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Food Tribe

Mar 8, 2019

Today’s episode is the last of the interviews I did while I was in Cape Town. 

And it’s especially special because I got to interview 2 of my friends. Phillipa, or Phlop as her friends call her, is one of my oldest and best friends. Her and her husband Graham opened their restaurant Bao Down in Cape Town last year....

Mar 1, 2019

Who ever said a restaurant couldn’t be life changing? Visiting Fergus Henderson’s St John was literally a life changing moment for chef Giles Edwards.

Giles spent five years working at St John before moving back to South Africa and opening his own restaurant, La Tête, in Cape Town in 2016. His restaurant is...