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Food Tribe

Jun 7, 2019

Summer is in the air and today’s guest is all about cooking up sunny island food. Selina Periampillai is a self-taught chef, who specialises in Mauritian cuisine. She’s recently released her debut cookbook, The Island Kitchen: Recipes from Mauritius and the Indian Ocean. It’s one big tropical feast!

In this episode, Selina shares her story. From starting a supper club 6 years ago to going all in and making her dream career in food. We talk about her book and some of her favourite recipes, about Mauritius and the food culture there and how she’s bringing these dishes from the Indian ocean to the city of London.

Selina is as bright and lovely as her food – I hope you enjoy this conversation. Happy listening!

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Find out more about Selina on her website: