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Food Tribe

Jun 28, 2019

One of London’s favourite American chefs is on the show today…Chase Lovecky spent 5 years with Dave Chang’s Momofuku group, first in NYC and then Sydney, before moving to London in 2015 to work under Isaac Mchale at the Clove Club.

After two years as head chef, Chase decided to move away from fine dining and open his own restaurant - so with backing from the Clove Club group, Two Lights opened in Shoreditch last year.

What Chase has created at Two Lights is exciting and I think, unlike any other restaurant in London. Chase takes inspiration from his childhood, and the world-class kitchens he’s worked in, to bring modern American cuisine to us London diners. Chase is a chef with laser determination and such a clear vision of how he wants to express his food and the experience he wants to offer diners. 

Two Lights is an extension of Chase - warm, fun, hospitable, all about a good time and serious about serving up great food.

In this episode we talk about Chase’s career, important lessons he learned working for the great Dave Chang, what food means to him and of course all about his new baby - Two Lights.

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