Jan 11, 2019
The Irish chef and restaurateur behind the three beloved neighbourhood restaurants in London, Clapham; The Dairy, Sorella and Counter Culture, shares his food journey.
From harrowing early days in the kitchen, his nature-driven
approach to food and what it takes to get a beautiful dish onto our
plates, to why there’s no better adrenaline rush than the flow of
service. Robin also shares his plans for his new restaurant,
Darby’s, opening this Spring...
Visit https://www.foodtribeblog.co.uk/ for show
notes.