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Food Tribe

Dec 19, 2020

My guest today is farmer and butcher Ian Warren, who owns the family-run Philip Warren Butchers in Cornwall. They produce and sell some of the highest quality meat in the UK, supplying top restaurants in the country, and also selling directly to consumers. This year, during lockdown, they launched ‘On the Pass’,...

Dec 12, 2020

My guest today is the creative, unconventional, and rather brilliant Willy Wonka of British wine. Ben Walgate is pushing the boundaries of winemaking in the UK - from the grape varieties he uses, the styles of wine he’s producing, his combination of aging methods, to his vision for the farm and his wine.

Ben started

Dec 4, 2020

Towpath Café is a rare and precious treasure of a place that is loved by so many. My own long-standing love affair with Towpath started pretty much the moment I moved to London in the summer of 2016 while strolling along Regent’s canal - I was totally sucked in by the magic, and the divine food, and I’ve been...

Dec 1, 2020

My guest today is none other than the brilliant chef and baking queen Pam Yung.

Pam moved to London from New York last summer to take up the head chef position at James Lowe’s wine bar and bakery, Flor in Borough Market. When the restaurant had to close during the first lockdown, Pam and her team started making some...

Nov 13, 2020

E5 Bakehouse in Hackney is a place very close to my heart, so I am super excited to share this episode with you.

They may be a beloved neighbourhood spot but their impact goes way beyond Hackney – e5 is a seminal London bakery, whose foundations are built on sustainability, on using the best produce that’s grown in...