Preview Mode Links will not work in preview mode

Food Tribe

Feb 1, 2019

Dumpling Shack started in 2014 at Broadway Market, and now their famous Shengjianbao are among the hottest eats in town. I'm a huge fan of their dumplings and wanted to find out how this humble market stall came to grow a cult following in just a few short years. Owner and founder John Li shares his story... From swearing he'd never go into food, to putting everything on the line to build his dream.

Visit for show notes and follow Food Tribe @the_foodtribe on Instagram.