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Food Tribe

Feb 8, 2019

By combining her love of food, wine and film, Alissa has brought a unique sensory dining experience to London. Kino Vino has become one of the hottest supper clubs in town and in just three short years Alissa has created a whole new career for herself in food.

Alissa takes us on her food journey - from culinary tales growing up in Soviet Russia, to finding her creative voice through food. Alissa also tells us about her new cookbook Salt and Time: Recipes from a Russian Kitchen which comes out next month.    

This is a story filled with family, film, imagination and plenty of delicious food... 

Visit for show notes and pics.