Jul 12, 2019
Ben is the designer turned chef and restaurateur behind the much-lauded London Northern Thai restaurants Smoking Goat and Kiln.
Surprisingly, Ben only entered the restaurant game around 6 years ago at the age of 28 - he taught himself to cook, took a lease out on a corner place in Soho no one wanted, and opened his first restaurant.
For me, and I know plenty other London diners, Ben’s restaurants seem to have the X factor – yes, the food is top-notch, the music and service is just right, and you’re not going to break the bank, but there’s the extra bit of magic you can’t quite put your finger on.
So just how does this designer turned restaurateur apply his creative mind to the world of food and restaurants?
You’re about to find out…
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