Nov 30, 2018
After trading in corporate life for kitchen life back in 2013, Mandy started on her mission to bring the best Malaysian food to the people of London. After growing a serious fan base from her street food days and pop-up dinners, she opened her first restaurant, Sambal Shiok in July 2018 and Londoners can’t get enough. You're going to love Mandy's story. We cover everything from her childhood in Kuala Lumpur, what goes into making the perfect laksa, where she’d go for dinner with her favourite food critic and her advice for anyone who may be thinking of opening a restaurant...
Visit https://www.foodtribeblog.co.uk/ for all the delicious mentions and a few snaps of Mandy's lip-smacking laksa.