May 29, 2020
Today’s guest is the owner and founder of Modal Wines. Nic imports small-batch, distinctive wines from independent producers who all make wine in a way that works with nature, using as little intervention in the vineyards and the cellars as possible.
Pre-Covid Nic only supplied directly to restaurants but given the...
May 22, 2020
Today I’m speaking to Franco Fubini, founder and owner of fresh produce purveyor Natoora.
Franco founded Natoora 16 years ago with a mission to revolutionise the food system. Natoora has always stood for sourcing and supplying food in a sustainable way. They source radically seasonal produce with a focus on flavour...
May 15, 2020
Today’s guest is going to takes you on a culinary trip to Indonesia…
Chef and food writer Lara Lee has just released her beautiful debut cookbook, Coconut & Sambal – a collection of stories, images and recipes from this exquisite collection of islands.
Lara is half Indonesian, half Australian and now lives...
May 1, 2020
Today I have a special travel episode for you all about Marrakech. If you’ve been following the pod for a while, you’ll know I’m rather partial to a trip and love to share my experiences of a place and of course, what food and restaurants I enjoyed while visiting. Earlier this year I went to Marrakech for a long...