Dec 16, 2019
The last episode of season 3! A big thank you to all you listeners - I really appreciate your support and I hope you’ve enjoyed the episodes this past season.
So, to end, it’s not going to be an interview with someone in the food world but rather a lovely chat over lunch in Rome with one of my best friends.
Dec 6, 2019
Today’s guest is Julian Denis, a young guy from California who moved to London and started the vegan Chinese restaurant Mao Chow in Hackney.
I love this place - it’s a tiny hole in the wall with around 14 seats, 10 of which are at one communal table all in the same space as the minute open kitchen. You’ve got neon...