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Food Tribe

Jul 20, 2021

Thanks for tuning in to the last episode of this season - we’re ending on a high! My guest today is the lovely, and incredibly talented co-founder and chef of the much-loved Japanese restaurant Koya.

Shuko Oda and her business partners John and Junya opened Koya in Soho back in 2010, specialising in Udon - the chewy...

Jul 13, 2021

My guest today is a chef on a mission, championing Filipino cuisine in London. Budgie was born in the Philippines, grew up in Sydney, and moved to the UK 9 years ago, and that’s when he decided to change careers and become a chef. 

While working at other restaurants, he started Sarap as a supper club 4 years ago, as a...

Jul 2, 2021

Lulu has been cooking professionally since she was 18, first in the private catering world, and then moving into London restaurants, most recently as sous chef at the beloved Rochelle Canteen. Lulu began to grow more interested in produce, where it came from, and how it was grown, so last year she left the kitchen to go...