Nov 2, 2018
Speaking of being at the top of ones game, my first guest is the young rising star on the London food scene. The talented, tattooed, ginger-bearded seafood master - Chef Tom Brown.
Tom discovered his love for food in his teens while working at his local pub in Cornwall. His food journey has seen him work under some legendary chefs, head up Michelin starred kitchens, grace our screens on Great British Menu and realise his dream of opening his own restaurant, Cornerstone. So just how did this Cornwall lad become one of the hottest chefs in London? I headed over to Cornerstone to find out….
Visit the Food Tribe blog for all the interview notes, pictures and links to Tom's favourite restaurants.